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Panic! Men Lavender Shortbread Recipe

September 12th, 2011 § 0 comments § permalink

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Since the arrival of Natalie, I barely had time to bake. I used to bake and cook as a hobby on occasion. On the weekend, I visited Bonnieheath Lavender Farm again and I picked up lavender sugar. I modified a shortbread recipe and this is the result! The bunnies went to my neighbours Ray and Ruth. It was perfect timing since Ray is recovering from hip surgery. I still want to make lavender almond cream filling for the little screaming men to make panic sandwiches.

Here is the recipe!

Lavender Shortbread


1 cup of butter

2 cups of all purpose flour

1 egg

1/2 cup of superfine sugar

1/2 cup of lavender sugar

2 tsp of vanilla extract

Small cute animal/person mold/cutter

One toothpick

One chopstick


1) Preheat the oven to 320F. Line the cookie tray with parchment paper.

2) Combine all the ingredients in a bowl. Make sure the butter is softened so it’s easier to mix.

3) Roll out the dough and use your mold. Make sure it’s about 1/4 of an inch thick. I find this makes it crispy but substantial. ¬†When you have your shapes laid out (make sure you have room around it to expand a little), use the toothpick to poke in the eyes and the narrow end of the chopstick for the mouth. Press the chopstick in deep so the indentation is evident after baking. Bake for 18 minutes for a full tray.

4) Allow cookies to cool on a wire rack completely then start the Panic! tea party.


Hope you enjoy the recipe!

— Rosey

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